In Sardinia you should definitely try the cheese "Pecorino sardo" and the Sardinian ham. Also the Sardinian pasta, called Malloreddus, and the fish dish Bottarga are local specialties that taste great. Try a glass of wine, for example Cannonau di Sardegna, and after the meal, to finish, have a Mirto, a liqueur made from the berries of the myrtle tree.

Visit the Costa Smeralda, one of the most beautiful coastal regions of Sardinia, with its picturesque bays and crystal clear waters. The old town of Alghero, with its narrow streets and historic buildings, and the stalactite caves of Nettuno (grotta di nettuno) are also worth a visit.

Sardinia is suitable for those who are passionate about nature, culture and water sports. Here you can hike, climb, dive or just relax on the beach. The Sardinian cuisine with its delicious fish dishes and cheeses is also a highlight for gourmets.

The Time in Jazz Festival in Berchidda is a highlight for music fans, while the Festival della Mente in Sarzana is a must for art lovers. Also interesting is the L'Assunta in Cielo in Sassari or the Festa di Sant'Efisio in Cagliari, both colorful religious festivals.

The best time to visit Sardinia is from May to October. During these months the weather is warm and dry and the sea is ideal for swimming and water sports.

In Sardinia you should definitely try the cheese "Pecorino sardo" and the Sardinian ham. Also the Sardinian pasta, called Malloreddus, and the fish dish Bottarga are local specialties that taste great. Try a glass of wine, for example Cannonau di Sardegna, and after the meal, to finish, have a Mirto, a liqueur made from the berries of the myrtle tree.