Experience the versatility of Tuscany on a camping round trip. Discover picturesque hilly landscapes, cypress avenues, vineyards, olive groves on one side - and the Mediterranean coast on the other. A unique culture, characterized by hospitality and cuisine, are waiting to be experienced with all senses.
Tuscany is known for its idyllic landscapes with rolling hills and picturesque villages. Here you will also find some of Italy's most important art and cultural treasures, including the Renaissance cities of Florence, Siena and Pisa. And not to forget, one of the best cuisines in the world.
Visit the historic center of Florence with its famous Cathedral, Duomo and Piazza della Signoria. Also worth a visit is the medieval city of Siena with its characteristic Piazza del Campo and the Duomo. Not to forget the leaning tower of Pisa, probably the most famous landmark of Tuscany.
Tuscany is suitable for those who are passionate about culture, art and nature. Here you can go hiking, cycling or horseback riding. Wine lovers also get their money's worth, because the region is known for its numerous wine-growing areas. Visit a winery and taste the world famous Chianti.
In summer, Tuscany hosts many festivals, including the Palio di Siena, a horse race that takes place every year on July 2 and August 16. The Festival delle Colline Toscane, with concerts, theater performances and exhibitions, is also certainly worth a visit. You can also get your money's worth at music festivals, such as the Lucca Summer Festival and the Pistoia Blues Festival.
The best time to visit Tuscany is from April to June and from September to October. During these months it is pleasantly warm and not too crowded. In winter it is cool, but not icy.
Regional specialties that are a must try? In Tuscany, you should definitely try the famous Bistecca alla Fiorentina, a juicy steak from Chianina beef. Ribollita, a traditional vegetable stew, and cantuccini (pastries) are also popular specialties of the region. Accompany them with a glass of Chianti or Sangiovese.